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How to Maintain a Frost Free Fridge and Freezer A frost free fridge and freezer removes the requirement to manually defrost. This can save you time, effort and electricity when compared to a traditional refrigerator/freezer. Food frozen in the freezer could be damaged if ice crystals form on the package. These crystals can cause damage to your food and alter the texture of your food. Defrost The defrosting process for the freezer isn't glamorous nor fun but it's an essential part of maintaining your fridge and freezer. Every time you open the door of your freezer, warm air creeps in and causes condensation and freezing on the interior surfaces. This frost interferes with the freezer's temperature control, causing it to work harder and use more energy. It can also affect the taste and quality of food and may cause freezer burn. Defrosting a freezer on your own is the best choice however it can take many hours. If you need to speed up the process, a handheld steam cleaner or hairdryer could be used. Just be sure to turn off and unplug the freezer and take out all frozen food items and wash up any water that spills before you start working. Before you begin the process, ensure that you have a towel or a plastic liner in hand to collect any water that spills during the defrosting process. It's also a good idea to empty out your freezer completely to make it easier to organize the food that is left and dispose of old or expired items. After defrosting has been completed make sure you wipe down and dry the freezer section thoroughly before turning it off. Open and close the freezer's door repeatedly to increase the temperature. Take out all drawers and shelves to allow you to get closer to the ice. You can also place highly absorbent towels or old newspapers on the floor to soak up any puddles that may form from melting ice. As the ice melts, be sure to keep a warmed spoon or plastic spatula in your kitchen to cut off any large chunks that have accumulated on the interior walls. Avoid using sharp objects like forks, knives, or ice picks when you are trying to break through the ice. This can cause damage and leaks in the freezer. Don't forget to clean and rinse the shelves and drawers that are removable after the ice has been removed. Once everything is clean then plug into the freezer and let it run for a night to return to its normal temperature of freezing. Clean A regular cleaning is the best way to prevent the build-up of food odors and spores. Discard any produce that is damaged or over its best. Make sure you clean all drawers and shelves and wipe them clean with soapy water (I use Seventh Generation natural dish liquid using a damp cloth) then drying them. I also wipe down the freezer using a damp cloth dipped in a solution of water and vinegar or baking soda. Scrubbing tough stains with a non-scratch broom may be required. I also clean the coils in the back of my refrigerator using a spray. This removes all pet fur, dirt and dust that gets stuck in hard to reach areas. You will not have to defrost your refrigerator with frost as often as you would with other models. Frost free fridges have a mechanism that automatically cools the food by circulating cold air throughout the fridge which eliminates the necessity of manually defrosting the appliance. It is essential to clean your refrigerator at least once per week. Remove any food that has passed the expiration date, and take out any old jars, bottles, and packets of soy sauce. To make the process of defrosting your freezer easier take all food items from the freezer and put it in a different freezer or cooler that has Ice packs or a box that is lined with blankets. During this process, be sure to protect the floor of your freezer with an old towel at the bottom. Once the freezer has been defrosted, you can remove any remaining ice with the help of a plastic scraper. If your refrigerator has an automatic defrost feature built in it is likely to have an indicator light to let you know when it's time to defrost. To ensure that you do not lose any frozen foods during the defrost process you can empty the freezer and set it on the counter. Then, you can replenish it with frozen food items that have an extended shelf life. You can then use an old towel to catch any water that leaks from the freezer as it melts. Maintaining If frost covers the evaporator and it freezes, it will. This causes the fridge to work more and use more energy. Regular maintenance is crucial. Unplugging the freezer and cleaning the evaporator coil can prevent this from happening in the first instance. If the defrost system is functioning correctly, a layer will form on the evaporator with an even pattern. If ice has formed on the evaporator, but it's not a defrost issue, this could be a sign of a defective thermostat or timer. In some older models, a return air duct and supply to and from the freezer can become blocked by dirt, pet hair or food residue. This makes the compressor work harder and generates heat. This heat will then migrate into the refrigerator section cabinet, and cause temperatures to rise. Maintaining the gasket on the freezer's door free of damage and making sure that it is in good condition will help reduce the risk. The frequent opening of the freezer can let humid air to enter the appliance, creating an environment where ice and frost are more likely to form. frost free integrated fridge freezers Frydge should be kept shut tightly to minimize the possibility of frost and ice. Clean regularly the evaporator drainage trough to ensure it is not clogged with food residues or ice. This can be done using the use of a hand-held vacuum cleaner or a coil cleaner designed specifically for refrigerators (usually with a brush that can be inserted into difficult to reach areas). Keep the freezer free of any obstructions which could obstruct air flow or the condenser. To remove food particles and prevent odours, clean the shelves and walls using a mixture of hot dish soap, hot water or baking powder. Ensure that the air vents between the freezer and refrigerator compartments are not blocked as this can reduce proper air circulation and raise humidity levels in the appliance. Repair There are a myriad of reasons your freezer's frost-free refrigerator might not be working correctly. Most of them are simple and simple to fix, however some require the assistance of a specialist. The majority of the time, the issue is caused by something that blocks air from flowing into and from the freezer section of the unit. This could be caused by over-packed packages of food, clogged air gaps or closing the door for too long. Unplug your fridge prior to completing any maintenance or repairs. This will eliminate the possibility of an electric shock and also allow any frost to melt on its own. If your refrigerator isn't cooling, it could be due to an issue with the defrost. This type of fridge and freeze will automatically turn on an electric heater to melt any frost that is on the evaporator. The melted frost drains through a drain pipe to a pan at the back of the refrigerator, and then it evaporates into air. The defrost timer may be inoperable and needs to be replaced. It's also possible that a bad seal is blocking cold air from entering the freezer compartment of your refrigerator. It can be fixed by cleaning the seal using warm water and a bit of soap. It is also important to ensure that there aren't any items resting against the rear wall of the freezer, or blocking any vents for the freezer. You could also try replacing the freezer gasket in case it is damaged or worn out. Most major appliance makers offer replacement parts directly, including freezer gaskets. It is important to know that the replacement of the gasket in a freezer is best done by a qualified professional. You could also be experiencing an issue with the evaporator which circulates air in the freezer section of your refrigerator. In this scenario you'll probably hear a sound of clicking when the fan starts to turn on. This is because the ice on the evaporator coils is too thick and is rubbing upon the fan blades. This is an issue that requires to be identified by a trained professional.